Course curriculum

    1. Canning Line Startup Procedures

    1. Reject and Rinse Station

    2. Seamer Control

    1. BC2 - Can Size Changeover

    2. Standard to Sleek Changeover Guide

    3. Standard to Slim Changeover Guide

    1. Indexer Homing Sensor

    2. Indexer Screw

    3. Operation Roller Height

    4. Can & Lid Present Sensors

    5. Lid Hold Down

    6. Load Scale Height

    7. Can Lift Sensor

    8. Setting Can Lift Height

    9. Reject Air Cylinder

    10. Rinse Station

    1. Chuck Tooling

    2. Arm Bearing Assembly

    3. Lift Puck Bearings

    4. Rebuilding Can Lift Cylinder

    1. PLC Screen Update

About this course

  • Free
  • 21 lessons
  • 0.5 hours of video content

Video Tutorials on FAQ's, operation and routine maintenance.

Enroll for free